Persepolis

Nestled in the heart of New York’s Upper East Side, Persepolis has been a cherished culinary landmark since 1991, offering an authentic taste of Persian and Mediterranean cuisine that warmly invites diners to embark on a flavorful journey. At this elegant yet inviting restaurant, every dish is a carefully crafted homage to traditional Persian flavors, presented with a contemporary touch that appeals to both longtime lovers of the cuisine and newcomers alike.

Stepping into Persepolis feels like entering a warmly lit haven where the aromas of fragrant saffron, grilled spices, and fresh herbs instantly captivate your senses. The menu offers an irresistible array of dishes, from the exquisitely tender Duo Kubideh—a succulent pairing of spiced grilled ground meats resembling the very recipes cherished by Persian grandmothers—to the comforting, hearty Barley Soup, brimming with chickpeas, red kidney beans, and herbs, perfect to soothe and invigorate on cooler evenings.

The vibrant Shirazi Salad and Cucumber Salad provide refreshing, citrus-kissed contrasts that awaken taste buds, while the Appetizer Platter showcases the diverse flavors of the region with delights like creamy Hummus, crispy Sambusa, and more. For those seeking a sweet finale, the luscious Roasted Pineapple with Rose Ice Cream and Chocolate Syrup offers a memorable fusion of floral and decadent notes, complemented beautifully by the traditional Saffron Rice Pudding.

Persepolis doesn’t just delight the palate but also embraces guests with its attentive service and genuine hospitality. As shared by patrons like Steve Blair, who fondly recalls how the Duo Kubideh reminded his Persian wife of her grandmother’s cooking, the staff’s kindness extends beyond the plate—generously surprising guests with complimentary treats such as their famed rice pudding and whimsical cotton candy. Such thoughtful gestures elevate the dining experience into something truly special.

Signature cocktails deserve a mention here—imagine savoring a perfectly balanced Red Sea Martini or indulging in a refreshing Pomegranate Mojito that bursts with tart sweetness and invigorating mint. Persepolis’ thoughtfully curated drinks menu also features a fine selection of Cognacs, Port wines, and unique infused vodkas that perfectly complement the robust flavors of the cuisine.

Whether you are craving succulent kebabs, aromatic stews like the famed Khoresht Fesenjan steeped in rich pomegranate and walnut sauce, or vegetarian-friendly options highlighted by fresh herbs and grains, Persepolis delivers every time with consistency and care. As one regular guest, Anuragini M, passionately describes, the restaurant is "hands down my favorite Persian restaurant in the city," offering a comforting and authentic dining experience that never disappoints.

In sum, dining at Persepolis is more than just a meal; it is an immersive cultural encounter where every bite tells a story and every visit feels like coming home. For those seeking a sophisticated yet welcoming atmosphere paired with genuine Persian hospitality and irresistible cuisine, Persepolis remains an unrivaled destination in New York City.

Contact: 1407 2nd Ave, New York, NY 10021 | Phone: +1 212-535-1100